Symptoms
- The disease causes both quantitative and qualitative losses.
- The symptoms produced are visible only after flowering.
- In the maturing panicle, few individual grains are converted into greenish spore balls of a velvety appearance.
- The affected grains are transformed into masses of spores that are greenish outside and yellowish inside, initially covered by a membrane.
- The membrane bursts at the time of maturity of the spores and the ball becomes orange coloured and later yellowish green or greenish black.
- The membrane bursts at the time of maturity of the spores and the ball becomes orange coloured and later yellowish green or greenish black.
- The chlamydospores of the fungus also contaminate the rice grains and straws with their peptide toxins which are poisonous to humans and animals.